Spicy Chicken Marinade Bake



Spicy Chicken Marinade Bake
INGREDIENTS
4 cloves of garlic - chopped

2 long red chillies - deseeded and chopped

140gms macadamia nuts - chopped

40gms rapadura sugar

80gms sesame oil

80gms mirin

juice of 2 limes

4 chicken fillets

METHOD

1. place all marinade ingredients into a bowl and mix

2. place chicken in container with lid and pour marinade over the chicken, making sure all the chicken is covered, allow to sit in fridge for 3 hours

3. bake in 160C oven for 20-30 minutes depending on the thickness of the chicken fillets

4. serve with a leafy green salad and asparagus.



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